I’m a bit late with a post this week because I’ve been working on these…
Chocolate dipped shortbread hearts for my family. Shhh… I rolled out my favorite shortbread recipe (from Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg) and cut out these tiny hearts. After I baked them, I dipped one side of each cookie into melted chocolate chips. I had a bit of chocolate left over and even though I was alone in the kitchen, I didn’t think it was advisable to eat it by the spoonful. But since I couldn’t bear to throw it away, I put it in a ziploc sandwich bag, cut off one of the corners, and drizzled squiggles and swirls on some of the cookies. The more chocolate, the better. Can I just say “Yum!”.
I also decided to give myself a valentine and made this…
I love to appliqué felted wool because it’s sooo easy. Once the wool is felted, I trace appliqué shapes on freezer paper and cut them out at least 1/4″ outside the drawn line. I then iron the shapes to the wool (shiny side down) and cut them out (this time on the drawn line). I usually don’t bother with fusible web, but simply pin the shapes to the background and appliqué them with a single strand of embroidery floss and a whipstitch. Couldn’t be faster or more fun and I love the look.
I’m pretty happy with how these little hearts turned out. My belly is full of chocolate-dipped shortbread and my mind is full of ideas for other heart quilts — Happy Valentine’s Day to me!
Hope your day is just as sweet!